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History
 
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1999 05. - Foundation of Jeju Orange Co., Ltd.
2000 02.
03.
- Patent registration (Production of Juice concentrate containing tangerine peel)
- Patent registration (Production of tangerine powder containing tangerine peel)
2001 03.
05.
- Factory completion and launch of "Jeju Tangerine Orange Chocolate"
- Designated as a "Promising Small-Medium size Export Company" (Small and Medium Business Export Support Center)
2002 02.
11.
- Launched Jeju green tea chocolate
- Selected as a "Korean traditional food Best 5" product (Korea Agro-Fisheries Trade Corporation)
2003 10.
07.
09.

05.

09.

- Launched "Jeju Green Tea Chocolate"
- Selected as a "Korean traditional food Best 5" product (Korea Agro-Fisheries Trade Corporation)
- CLEAN COMPANY AUTHENTICATION (Ministry of Labor, Korea Occupational Safety and Health Agency, Korea Maeil News, YTN Co., Ltd.)
- Won the top prize in the Jeju Folk Craftwork Contest for Tangerine Orange Chocolates– Governor of Jeju province
- Certified as a “Korean Official Tourism Product" (Korea National Tourism Organization)

2004 06.
06.
- Won bronze medal in Tourism and Folk Craftwork Contest (Jeju Tourism Association)
- Launched "Jeju pineapple chocolate"
2005 10.

12.
- Selected as a "technology innovation small and medium enterprise" by INNO-BIZ (Small and Medium Business Administration)
- Certified as a startup Company (Small and Medium Business Administration)
2006 02.
06.

12.
- Company research center certified – Korea Industrial Technology Association
- Designated as a "Promising Small-Medium size Export Company (Small and Medium Business Export Support Center)
- Launched“Jeju Raspberry Chocolate"
2007 05. - Launched “Jeju Aloe Chocolate”

 

 

Proofreader: KIM WON BO, Translator: PETER J. KOH

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